* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Roasting in Hell's Kitchen is written by Gordon Ramsay and published by Harper Collins. It's available with International Standard Book Number or ISBN identification 0061191752 (ISBN 10) and 9780061191756 (ISBN 13).
From the author of "In the Heat of the Kitchen" comes this new meditation on life as "the Simon Cowell of the food world." The explosive, outspoken star chef tells the story of his rise in kitchen ranks.