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My French Kitchen is written by Joanne Harris and published by Harper Collins. It's available with International Standard Book Number or ISBN identification 0060820942 (ISBN 10) and 9780060820947 (ISBN 13).
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.