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The Complete Soy Cookbook is written by Paulette Mitchell and published by MacMillan Publishing Company. It's available with International Standard Book Number or ISBN identification 0028614577 (ISBN 10) and 9780028614571 (ISBN 13).
Soybeans and the products made from them are among the healthiest foods available. This book is the most most complete source for scientific and practical information on soy, providing reading with the latest nutritional findings, advice on buying, storing, and using the myriad soy products, and 180 international recipes which use soybeans, tofu, and other soy products.