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Unbrielievable: From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and More is written by Jassy Davis and published by HarperCollins UK. It's available with International Standard Book Number or ISBN identification 000872461X (ISBN 10) and 9780008724610 (ISBN 13).
We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.