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My Virgin Kitchen: Delicious recipes you can make every day is written by Barry Lewis and published by HarperCollins. It's available with International Standard Book Number or ISBN identification 0007544804 (ISBN 10) and 9780007544806 (ISBN 13).
‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen ... I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver ‘One of the country’s hottest young chefs’. – The Times