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Xingqian Ye

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Asian Berries

Asian Berries

Gengsheng Xiao, Yujuan Xu and Yuanshan Yu

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Phytochemicals in Soybeans

Phytochemicals in Soybeans

Yang Li and Baokun Qi

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Bioavailability of Nutraceuticals and Bioactive Compounds

Bioavailability of Nutraceuticals and Bioactive Compounds

Xiaohong Sun and Chibuike Udenigwe

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Tea as a Food Ingredient

Tea as a Food Ingredient

Junfeng Yin, Zhusheng Fu and Yongquan Xu

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Anthocyanins in Subtropical Fruits

Anthocyanins in Subtropical Fruits

M. Selvamuthukumaran

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Synbiotic Foods

Synbiotic Foods

Smriti Chaturvedi and Snehasis Chakraborty

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Advances in Manufacturing Science and Engineering V

Advances in Manufacturing Science and Engineering V

Jing Tao Han, Zheng Yi Jiang and Xiang Hua Liu

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