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William Shurtleff, Akiko Aoyagi

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Miso Production

Miso Production

William Shurtleff and Akiko Aoyagi

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History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)

William Shurtleff; Akiko Aoyagi

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The Story of Soy

The Story of Soy

Christine M. Du Bois

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History of Soybeans and Soyfoods in France (1665-2015)

History of Soybeans and Soyfoods in France (1665-2015)

William Shurtleff; Akiko Aoyagi

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History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

William Shurtleff, Akiko Aoyagi

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History of Meat Alternatives (965 CE to 2014)

History of Meat Alternatives (965 CE to 2014)

William Shurtleff and Akiko Aoyagi

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History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)

History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)

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Tofu & Soymilk Production

Tofu & Soymilk Production

William Shurtleff

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The Book of Tofu

The Book of Tofu

William Shurtleff and Akiko Aoyagi

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