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Viamis Gregory

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Innovative Processing Technologies for Foods with Bioactive Compounds

Innovative Processing Technologies for Foods with Bioactive Compounds

Jorge J. Moreno

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Chemical Changes During Processing and Storage of Foods

Chemical Changes During Processing and Storage of Foods

Delia B. Rodriguez-Amaya and Jaime Amaya-Farfan

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Nutritional Evaluation of Food Processing

Nutritional Evaluation of Food Processing

Endel Karmas and Robert S. Harris

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Food Oxidants and Antioxidants

Food Oxidants and Antioxidants

Grzegorz Bartosz

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An Evidence-based Approach to Vitamins and Minerals

An Evidence-based Approach to Vitamins and Minerals

Jane Higdon and Victoria J. Drake

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