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Vanete Thomaz Soccol

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Lignocellulose Conversion

Lignocellulose Conversion

Vincenza Faraco

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Biotechnological Production of Natural Ingredients for Food Industry

Biotechnological Production of Natural Ingredients for Food Industry

Juliano Lemos Bicas, Mário Roberto Maróstica Jr and Glaucia Maria Pastore

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Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Y. H. Hui and E. Özgül Evranuz

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Microbial Sensing in Fermentation

Microbial Sensing in Fermentation

Satinder K. Brar, Ratul K. Das and Saurabh J. Sarma

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Microbial Bioprocessing of Agri-food Wastes

Microbial Bioprocessing of Agri-food Wastes

Gustavo Molina, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad and Vijai Kumar Gupta

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Algal Biotechnology

Algal Biotechnology

Nivedita Sahu and S. Sridhar

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Microorganisms for Functional Food, 2nd Edition

Microorganisms for Functional Food, 2nd Edition

Fabio Minervini and Maria De Angelis

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Vanete Thomaz Soccol, Ashok Pandey and Rodrigo R. Resende

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