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V.K. Joshi

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Ashok Pandey, Guocheng Du, Maria Ángeles Sanromán, Carlos Ricardo Soccol and Claude-Gilles Dussap

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Microorganisms and Fermentation of Traditional Foods

Microorganisms and Fermentation of Traditional Foods

Ramesh C. Ray and Montet Didier

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Handbook of Fruit Science and Technology

Handbook of Fruit Science and Technology

D. K. Salunkhe and S.S. Kadam

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Microorganisms in Sustainable Agriculture and Biotechnology

Microorganisms in Sustainable Agriculture and Biotechnology

Tulasi Satyanarayana, Bhavdish Narain Johri and Anil Prakash

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