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Shalini Gaur Rudra

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Pushing The Frontiers Of Nutritional Life Cycle Assessment (nLCA) To Identify Globally Equitable And Sustainable Agri-Food Systems

Pushing The Frontiers Of Nutritional Life Cycle Assessment (nLCA) To Identify Globally Equitable And Sustainable Agri-Food Systems

Ty Beal, Graham A. McAuliffe, Jolieke Van Der Pols and Michael Lee

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Technological Interventions in Dairy Science

Technological Interventions in Dairy Science

Rupesh S. Chavan and Megh R. Goyal

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Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables

Mohammed Wasim Siddiqui

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Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Yasmina Sultanbawa, Michael Erich Netzel, Dharini Sivakumar and Olivia Renee Louise Wright

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Edible Food Packaging

Edible Food Packaging

Amrita Poonia and Tejpal Dhewa

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Advances and Applications of Cost-Effective, High-Throughput Genotyping Technologies for Sustainable Agriculture

Advances and Applications of Cost-Effective, High-Throughput Genotyping Technologies for Sustainable Agriculture

Nisha Singh, Sapna Langyan and Vandna Rai

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The Biblio Diet

The Biblio Diet

Jordan Rubin and Dr. Josh Axe

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Food Storage, Spoilage and Shelf Life: Recent Developments and Insights

Food Storage, Spoilage and Shelf Life: Recent Developments and Insights

Shalini Gaur Rudra, Santanu Basu and Anindya Chanda

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