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Sajid Maqsood

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Food biopolymers: Structural, functional and nutraceutical properties

Food biopolymers: Structural, functional and nutraceutical properties

Adil Gani and Bilal Ahmad Ashwar

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Alternative Protein Source For A Sustainable And Healthy Nutrition

Alternative Protein Source For A Sustainable And Healthy Nutrition

Carla Cavallo and Kathleen L. Hefferon

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Plant and Animal Proteins in Health and Disease Prevention

Plant and Animal Proteins in Health and Disease Prevention

Victor R. Preedy

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Nanoemulsions in Food Technology

Nanoemulsions in Food Technology

Javed Ahmad and Leo M.L. Nollet

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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

M. Selvamuthukumaran and Sajid Maqsood

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Sustainable Valorization of Date Palm Byproduct and Wastes

Sustainable Valorization of Date Palm Byproduct and Wastes

Sajid Maqsood, Ume Roobab and Rana Muhammad Aadil

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Aquatic Waste Valorization

Aquatic Waste Valorization

Piyush Kashyap, Tanmay Sarkar and Sajid Maqsood

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Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Dairy Industry

M. Selvamuthukumaran and Sajid Maqsood

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