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Ronda L. Brulotte

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Edible Identities: Food as Cultural Heritage

Edible Identities: Food as Cultural Heritage

Dr Michael A Di Giovine

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Bourbon Street, B-Drinking, and the Sexual Economy of Tourism

Bourbon Street, B-Drinking, and the Sexual Economy of Tourism

Angela R. Demovic

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Mezcal in Oaxaca

Mezcal in Oaxaca

Ronda L. Brulotte

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The Jewish Inn in Polish Culture

The Jewish Inn in Polish Culture

Halina Goldberg and Bożena Shallcross

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Popular Culture, Identity, and Politics in Contemporary Catalonia

Popular Culture, Identity, and Politics in Contemporary Catalonia

Alessandro Testa and Mariann Vaczi

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Black Food Matters

Black Food Matters

Hanna Garth and Ashanté M. Reese

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Language in Strange and Familiar Places

Language in Strange and Familiar Places

Alexandra Y. Aikhenvald, Anne Storch and Viveka Velupillai

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Between Art and Artifact

Between Art and Artifact

Ronda L. Brulotte

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Edible Identities: Food as Cultural Heritage

Edible Identities: Food as Cultural Heritage

Ronda L. Brulotte and Michael A. Di Giovine

Check Price (1 deals)

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