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R C Ray

If you are not able to find that specific book from the book comparison result below, try to refine your search keyword. Like, search for Book title and author together. For best results type in the books ISBN (ISBN 10 or ISBN 13).

Functional Foods and Biotechnology

Functional Foods and Biotechnology

Kalidas Shetty and Dipayan Sarkar

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Lab-on-a-Chip

Lab-on-a-Chip

R. Edwin Oosterbroek and A. van den Berg

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Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables

Spiros Paramithiotis

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Tuber & Root Crops

Tuber & Root Crops

Mari Sivaswani Palaniswami and Kuruppacharil Varkey Peter

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Tropical Roots and Tubers

Tropical Roots and Tubers

Harish K. Sharma, Nicolas Y. Njintang, Rekha S. Singhal and Pragati Kaushal

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Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas

Sandeep Kumar Panda

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