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Ole Mouritsen

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Mouthfeel

Mouthfeel

Ole Mouritsen and Klavs Styrbæk

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Sushi

Sushi

Ole G. Mouritsen

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Mind the Sustainable Food: New Insights in Food Psychology

Mind the Sustainable Food: New Insights in Food Psychology

Valentina Carfora, Mark Conner and Gianni Cicia

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Umami

Umami

Ole G. Mouritsen and Klavs Styrb¾k

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The Contemporary Reader of Gender and Fat Studies

The Contemporary Reader of Gender and Fat Studies

Amy Erdman Farrell

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CephsInAction: Towards Future Challenges for Cephalopod Science

CephsInAction: Towards Future Challenges for Cephalopod Science

Lindy Holden-Dye, Giovanna Ponte, Graziano Fiorito, A. Louise Allcock, Ryuta Nakajima, Erica A. G. Vidal and Tarla Rai Peterson

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Koku in Food Science and Physiology

Koku in Food Science and Physiology

Toshihide Nishimura and Motonaka Kuroda

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Imminent Commons: The Expanded City

Imminent Commons: The Expanded City

Alejandro Zaera-Polo and Jeffrey Anderson

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Gastronomy and Food Science

Gastronomy and Food Science

Charis M. Galanakis

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Traditional Japanese Seasonings and Condiments

Traditional Japanese Seasonings and Condiments

Minaka Ono and Ole G. Mouritsen

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Atlas of the Potential Vegetation of Ethiopia

Atlas of the Potential Vegetation of Ethiopia

Ib Friis, Sebsebe Demissew and Paulo van Breugel

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