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Matteo Bordiga

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Post-Fermentation and -Distillation Technology

Post-Fermentation and -Distillation Technology

Matteo Bordiga

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Valorization of Wine Making By-Products

Valorization of Wine Making By-Products

PhD, Matteo Bordiga

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Bioactive Compounds of Edible Oils and Fats

Bioactive Compounds of Edible Oils and Fats

Leo M.L. Nollet and Javed Ahamad

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Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine

V. K. Joshi

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Physical Modifications of Starch

Physical Modifications of Starch

Zhongquan Sui and Xiangli Kong

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How Technological Advances Change Human Food

How Technological Advances Change Human Food

Matteo Bordiga and Baojun Xu

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Food Aroma Evolution

Food Aroma Evolution

Matteo Bordiga and Leo M.L. Nollet

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