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Maria Schirone

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Biogenic Amines in Fermented Foods

Biogenic Amines in Fermented Foods

Giovanna Suzzi and Sandra Torriani

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Italian Women in Basilicata

Italian Women in Basilicata

Victoria Calabrese

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Microbiota of Grapes: Positive and Negative Role on Wine Quality

Microbiota of Grapes: Positive and Negative Role on Wine Quality

Giuseppe Spano and Sandra Torriani

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Toward a Sustainable Wine Industry

Toward a Sustainable Wine Industry

Luann Preston-Wilsey

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New Trends in Table Olive Fermentation, 2nd Edition

New Trends in Table Olive Fermentation, 2nd Edition

Joaquín Bautista-Gallego, Francisco Noé Arroyo-López, Albert Bordons and Rufino Jiménez-Díaz

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Histamine and Histamine Receptors in Health and Disease

Histamine and Histamine Receptors in Health and Disease

Yuichi Hattori and Roland Seifert

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Crusades

Crusades

Benjamin Z. Kedar, Jonathan Phillips, Iris Shagrir and Nikolaos G. Chrissis

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