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Marco Garcia-Vaquero

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Insects as Food and Food Ingredients

Insects as Food and Food Ingredients

Marco Garcia-Vaquero and Carlos Álvarez García

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Sustainable Seaweed Technologies

Sustainable Seaweed Technologies

Maria Dolores Torres, Stefan Kraan and Herminia Dominguez

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Seaweeds and Seaweed-Derived Compounds

Seaweeds and Seaweed-Derived Compounds

Fatih Ozogul, Monica Trif and Alexandru Rusu

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Recent Advances in Seaweed Biotechnology

Recent Advances in Seaweed Biotechnology

Nitin Trivedi, C.R.K. Reddy and Alan T. Critchley

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Bioactive Peptides from Food

Bioactive Peptides from Food

Leo M.L. Nollet and Semih Ötleş

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Social Computing and Social Media: Applications in Education and Commerce

Social Computing and Social Media: Applications in Education and Commerce

Gabriele Meiselwitz

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Marine Phenolics

Marine Phenolics

Herminia Domínguez and José Ricardo Pérez-Correa

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Innovative and Emerging Technologies in the Bio-marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector

Marco Garcia-Vaquero and Gaurav Rajauria

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Instant Insights Alternative Sources P

Instant Insights Alternative Sources P

Dr Marta López-Alonso, GARCIA-VAQUERO LOPEZ-ALONSO, Dr Marco García-Vaquero, Prof Marta Miranda, Professor Peter Williams, Dr Kristy Digiacomo, Sarah Struthers, Jos Houdijk and Dr Heidi Hall

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