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Márcio Carocho

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Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients

Andrea Gomez-Zavaglia

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Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Fidel Toldrá and Leo M.L. Nollet

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Sustainable Use of Feed Additives in Livestock

Sustainable Use of Feed Additives in Livestock

Georgios Arsenos and Ilias Giannenas

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Encyclopedia of Analytical Science

Encyclopedia of Analytical Science

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Wild Plants, Mushrooms and Nuts

Wild Plants, Mushrooms and Nuts

Isabel C. F. R. Ferreira, Patricia Morales and Lillian Barros

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Food Byproducts Management and Their Utilization

Food Byproducts Management and Their Utilization

Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado and Cristóbal Noé Aguilar

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Natural Secondary Metabolites

Natural Secondary Metabolites

Márcio Carocho, Sandrina A. Heleno and Lillian Barros

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