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Lyn Stallworth

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Chop Suey, USA

Chop Suey, USA

Yong Chen

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The Book Club Cookbook, Revised Edition

The Book Club Cookbook, Revised Edition

Judy Gelman and Vicki Levy Krupp

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Epicurean Delight: Life and Times of James Beard

Epicurean Delight: Life and Times of James Beard

Evan Jones

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The American Ethnic Cookbook For Students

The American Ethnic Cookbook For Students

Mark H. Zanger

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Latino Food Culture

Latino Food Culture

Zilkia Janer

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1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die

Mimi Sheraton

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Classic Cakes and Other Great Cuisinart Desserts

Classic Cakes and Other Great Cuisinart Desserts

Carl G. Sontheimer and Cecily Brownstone

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Barbecued Ribs, Smoked Butts, and Other Great Feeds

Barbecued Ribs, Smoked Butts, and Other Great Feeds

Jeanne Voltz

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The Great Cooks' Guide to Breads

The Great Cooks' Guide to Breads

Beard and James A. Beard

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The Big Black Book

The Big Black Book

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The World's Greatest Peanut Butter Cookbook

The World's Greatest Peanut Butter Cookbook

Linda Romanelli Leahy and Jack Maguire

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