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Kathleen May Kevany

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Plant-Based Diets for Succulence and Sustainability

Plant-Based Diets for Succulence and Sustainability

Kathleen May Kevany

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Resourcing an Agroecological Urbanism

Resourcing an Agroecological Urbanism

Chiara Tornaghi and Michiel Dehaene

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Raw Veganism

Raw Veganism

Carlo Alvaro

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Food, Senses and the City

Food, Senses and the City

Ferne Edwards, Roos Gerritsen and Grit Wesser

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The Bioeconomy Approach

The Bioeconomy Approach

Udaya Sekhar Nagothu

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True Cost Accounting for Food

True Cost Accounting for Food

Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels

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Sustainable Food System Assessment

Sustainable Food System Assessment

Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista and Carla Johnston

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Routledge Handbook of Sustainable Diets

Routledge Handbook of Sustainable Diets

Kathleen Kevany and Paolo Prosperi

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