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Gustavo Cordero-Bueso

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Yeast Biotechnology 2.0

Ronnie G. Willaert

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Unconventional Functional Fermented Beverages

Carlos Ricardo Soccol, Satinder Kaur Brar, Gilberto Vinicius de Melo Pereira and Luciana Porto de Souza Vandenberghe

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Microbial Fermentation for Improved Sensory Properties and Functionality of Sustainable Foods

Sylvester Holt, Michela Verni and Carlo Giuseppe Rizzello

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Microbiota of Grapes: Positive and Negative Role on Wine Quality

Giuseppe Spano and Sandra Torriani

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New Advances in Saccharomyces

Antonio Morata, Carmen González, Carlos Escott and Iris Loira

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Advances in Sustainable Viticulture and Winemaking Microbiology

Gustavo Cordero-Bueso, Pedro Izquierdo-Cañas and Giovanna Suzzi

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Martindale Hubbell Law Directory

Martindale-Hubbell

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Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins

Clemencia Chaves, Carlos David Grande-Tovar and Gustavo Cordero-Bueso

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