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Giovanni Dugo

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Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin

Leo M.L. Nollet and Fidel Toldra

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Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications

Yolanda Pico

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Handbook of Essential Oils

Handbook of Essential Oils

K. Husnu Can Baser

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The Land Where Lemons Grow

The Land Where Lemons Grow

Helena Attlee

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Handbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional Foods

Leo M.L. Nollet and Fidel Toldra

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Comprehensive Two Dimensional Gas Chromatography

Comprehensive Two Dimensional Gas Chromatography

Lourdes Ramos

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Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Leo M.L. Nollet and Fidel Toldra

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Citrus bergamia

Citrus bergamia

Giovanni Dugo and Ivana Bonaccorsi

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