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Georgina Calderon-Dominguez

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Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment

Renfu Lu

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Food Nanoscience and Nanotechnology

Food Nanoscience and Nanotechnology

Humberto Hernández-Sánchez and Gustavo Fidel Gutiérrez-López

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Health-Promoting Food Ingredients during Processing

Health-Promoting Food Ingredients during Processing

Rosalva Mora-Escobedo, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López and José J. Berrios

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Innovative Processing Technologies for Foods with Bioactive Compounds

Innovative Processing Technologies for Foods with Bioactive Compounds

Jorge J. Moreno

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Bioprospecting Algae for Nanosized Materials

Bioprospecting Algae for Nanosized Materials

Devarajan Thangadurai, Jeyabalan Sangeetha and Ram Prasad

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