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Florent Allais

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Frontiers in Chemistry: Rising Stars

Frontiers in Chemistry: Rising Stars

Steve Suib, Huangxian Ju, Serge Cosnier, Bunsho Ohtani, John D. Wade, Gil Garnier, Nosang Vincent Myung, Luís D. Carlos, Michael Kassiou, Fan Zhang, Iwao Ojima, Pellegrino Musto, Tony D. James, Thomas S. Hofer and Sam P. De Visser

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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

Stéphanie Baumberger

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Carboxylic Acid Production

Carboxylic Acid Production

Gunnar Lidén

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Pharmacological Aspects of Essential Oils

Pharmacological Aspects of Essential Oils

Sunita Singh, Pankaj Kumar Chaurasia and Shashi Lata Bharati

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Handbook of Molecular Gastronomy

Handbook of Molecular Gastronomy

Róisín Burke, Alan Kelly, Christophe Lavelle and Hervé This vo Kientza

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From Biomass to Advanced Bio-Based Chemicals & Materials: A Multidisciplinary Perspective

From Biomass to Advanced Bio-Based Chemicals & Materials: A Multidisciplinary Perspective

Gabriel Paës, Caroline Rémond, Xavier Coqueret, Florent Allais, Thomas James Farmer and Warwick Douglas Raverty

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