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Fernanda Mozzi

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Lactic Acid Bacteria: Microbial Metabolism and Expanding Applications

Lactic Acid Bacteria: Microbial Metabolism and Expanding Applications

Jian-Ming Liu, Fuping Lu, Csaba Fehér, Mingfeng Cao and Peter Ruhdal Jensen

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Microbial Exopolysaccharides: From Genes to Applications

Microbial Exopolysaccharides: From Genes to Applications

Jochen Schmid, Julia Fariña, Bernd Rehm and Volker Sieber

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Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods

Ravishankar Rai V and Jamuna A. Bai

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Industrial Biotechnology

Industrial Biotechnology

Christoph Wittmann and James C. Liao

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Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health

Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health

Rosa Anna Siciliano, Sergio Uzzau and Maria Fiorella Mazzeo

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Sourdough Innovations

Sourdough Innovations

Marco Garcia-Vaquero and João Miguel F. Rocha

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Biotechnology of Lactic Acid Bacteria

Biotechnology of Lactic Acid Bacteria

Fernanda Mozzi, Rául R. Raya and Graciela M. Vignolo

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