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Emmanuel Ohene Afoakwa

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Cocoa Production and Processing Technology

Cocoa Production and Processing Technology

Emmanuel Ohene Afoakwa

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Chocolate Science and Technology

Chocolate Science and Technology

Emmanuel Ohene Afoakwa

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How Things Work: Then and Now

How Things Work: Then and Now

T. J. Resler

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Impact of Terroir on the Glucosinolates Profile of Moringa oleifera Grown in Three Agro-Ecological Zones in Ghana and their Potential Role in Food Security (Band 57)

Impact of Terroir on the Glucosinolates Profile of Moringa oleifera Grown in Three Agro-Ecological Zones in Ghana and their Potential Role in Food Security (Band 57)

Olivia Naa Ayorkor Tetteh

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Cocoa and Coffee Fermentations

Cocoa and Coffee Fermentations

Rosane F. Schwan and Graham H. Fleet

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Food Aroma Evolution

Food Aroma Evolution

Matteo Bordiga and Leo M.L. Nollet

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Encyclopedia of Biotechnology in Agriculture and Food

Encyclopedia of Biotechnology in Agriculture and Food

Dennis R. Heldman and Dallas G. Hoover

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CHEF's SECRETS

CHEF's SECRETS

Flavio Moretti

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