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Didier Montet

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Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation

Steva Lević, Viktor Nedović and Branko Bugarski

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Bioactive Compounds in Fermented Foods

Bioactive Compounds in Fermented Foods

Amit Kumar Rai and Anu Appaiah K. A.

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Winemaking

Winemaking

V. K. Joshi and Ramesh C. Ray

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Food Molecular Microbiology

Food Molecular Microbiology

Spiros Paramithiotis and Jayanta K Patra

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Alimentação: Avanços & Controvérsias

Alimentação: Avanços & Controvérsias

Juliana T. Grazini dos Santos

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Lactic Acid Bacteria as Cell Factories

Lactic Acid Bacteria as Cell Factories

Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo and Spiros Paramithiotis

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