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Barbara Santich

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Looking for Flavour

Looking for Flavour

Barbara Santich

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Eating in Eighteenth-century Provence

Eating in Eighteenth-century Provence

Barbara Santich

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The Original Mediterranean Cuisine

The Original Mediterranean Cuisine

Barbara Santich

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Enjoyed for Generations

Enjoyed for Generations

Barbara Santich and Pamela McAllister

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The Colonial Kitchen

The Colonial Kitchen

Charmaine O'Brien

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Wild Asparagus, Wild Strawberries

Wild Asparagus, Wild Strawberries

Barbara Santich

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True to the Land

True to the Land

Paul van Reyk

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Food, Power and Community

Food, Power and Community

Robert Dare

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The Senses in Performance

The Senses in Performance

Sally Banes and Andre Lepecki

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Dining Alone

Dining Alone

Barbara Santich

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Teatimes

Teatimes

Helen Saberi

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Pioneers in Fine-Dining – The Development of Haute Cuisine

Pioneers in Fine-Dining – The Development of Haute Cuisine

Moritz Frings

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Bold Palates

Bold Palates

Barbara Santich

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A Canon of Vegetables

A Canon of Vegetables

Raymond Sokolov

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The Companion to the English and Australian Cookbook

The Companion to the English and Australian Cookbook

Bernard John Lloyd, Edward Abbott, Tony Marshall, Barbara Santich, Michael Symons and Sebastian Raeburn

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