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Arashdeep Singh

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Handbook of Cereals, Pulses, Roots, and Tubers

Handbook of Cereals, Pulses, Roots, and Tubers

Sneh Punia Bangar, Anil Siroha and Manoj Kumar

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Handbook of Plant and Animal Toxins in Food

Handbook of Plant and Animal Toxins in Food

Gulzar Ahmad Nayik and Jasmeet Kour

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Antioxidants in Fruits: Properties and Health Benefits

Antioxidants in Fruits: Properties and Health Benefits

Gulzar Ahmad Nayik and Amir Gull

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Ultrasound and Microwave for Food Processing

Ultrasound and Microwave for Food Processing

Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan and Syeda Mahvish Zahra

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Functional Cereals and Cereal Foods

Functional Cereals and Cereal Foods

Sneh Punia Bangar and Anil Kumar Siroha

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Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

Swati Kapoor, Gurkirat Kaur, B. N. Dar and Savita Sharma

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Handbook of Oleoresins

Handbook of Oleoresins

Gulzar Ahmad Nayik, Amir Gull and Tariq Ahmad Ganaie

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Emerging Technologies for Shelf-Life Enhancement of Fruits

Emerging Technologies for Shelf-Life Enhancement of Fruits

Basharat Nabi Dar and Shabir Ahmad Mir

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