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Antonio Morata

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A Guide to the World's Vineyards and Wines

A Guide to the World's Vineyards and Wines

Alan J. Buglass

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New Advances on Fermentation Processes

New Advances on Fermentation Processes

Rosa María Martínez-Espinosa

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Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food

Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food

Eugenio Aprea

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Advances in Food Biotechnology

Advances in Food Biotechnology

Ravishankar Rai V

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Wine Law and Policy

Wine Law and Policy

Julien Chaisse, Fernando Dias Simões and Danny Friedmann

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Brewing Technology

Brewing Technology

Makoto Kanauchi

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