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Angela Knipple

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The World in a Skillet

The World in a Skillet

Paul Knipple and Angela Knipple

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The Second Savor the South Cookbooks, 10 Volume Omnibus E-book

The Second Savor the South Cookbooks, 10 Volume Omnibus E-book

The University of North Carolina Press

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Flavors from Home

Flavors from Home

Aimee Zaring

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The Slaw and the Slow Cooked

The Slaw and the Slow Cooked

James R. Veteto and Edward M. Maclin

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Aspects of Contemporary Book Design

Aspects of Contemporary Book Design

Richard Hendel

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Farm Fresh Tennessee

Farm Fresh Tennessee

Angela Knipple and Paul Knipple

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Catfish

Catfish

Angela Knipple and Paul Knipple

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Baking with Artisan Grains

Baking with Artisan Grains

Paul Knipple and Angela Knipple

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