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Ana Lucia Barretto Penna

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Mycotoxins in Food and Beverages

Mycotoxins in Food and Beverages

Didier Montet, Catherine Brabet, Sabine Schorr-Galindo and Ramesh C. Ray

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Seafood Safety and Quality

Seafood Safety and Quality

Md. Latiful Bari and Koji Yamazaki

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Acetic Acid Bacteria

Acetic Acid Bacteria

Ilkin Yucel Sengun

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Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation

Steva Lević, Viktor Nedović and Branko Bugarski

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Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications

Ramesh C. Ray and Cristina M. Rosell

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Authenticity of Foods of Plant Origin

Authenticity of Foods of Plant Origin

Konstantinos Kotsanopoulos

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Achieving sustainable cultivation of cassava Volume 1

Achieving sustainable cultivation of cassava Volume 1

Dr Clair H. Hershey

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Fermented Foods of Latin America

Fermented Foods of Latin America

Ana Lucia Barretto Penna, Luis A. Nero and Svetoslav D. Todorov

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