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Alma Angélica Del Villar-Martínez

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Health-Promoting Food Ingredients during Processing

Rosalva Mora-Escobedo, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López and José J. Berrios

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Bioconversion of Wastes to Value-added Products

Olena Stabnikova, Oleksandr Shevchenko, Viktor Stabnikov and Octavio Paredes-López

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Metabolomics in Crop Research – Current and Emerging Methodologies, volume III

Marta Sousa Silva, Carlos Cordeiro and Ute Roessner

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Native Crops in India

Devina Lobine and B. Dave Oomah

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Wild Edible Plants

Sergey Gubsky, Olena Stabnikova, Viktor Stabnikov and Octavio Paredes-López

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Advances in Plant Biotechnology

Alma Angélica Del Villar-Martínez, Juan Arturo Ragazzo-Sánchez, Pablo Emilio Vanegas-Espinoza and Octavio Paredes-López

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Los alimentos mágicos de las culturas indígenas mesoamericanas

Octavio Paredes López, Fidel Guevara Lara and Luis Arturo Bello Pérez

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